Mushrooms - México/Guerrero/Cutzamalade Pinzón

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Peak harvesting season, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the pine saffron milk cap can still be found.

Fruiting is active, mushrooms are in good condition.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

Fruiting of the Bronze Boletus ends.

High activity, excellent conditions.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

The start of mass fruiting.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Bumpy Chanterelle ends.

Fruiting of the Green Bolete ends.

Fruiting of the Cracked Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

The Late Hygrophorus finishes its season.

Activity begins to decrease.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Red Milkcap ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

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