Mushrooms - Guatemala/Huehuetenango/San Sebastián Coatán

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✅ Mushroom foraging is likely permitted outside protected areas. Local populations use some species in traditional cuisine.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting is active, mushrooms are in good condition.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Good time for harvesting.

Fruiting of the Dry Lactarius ends.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Fruiting slows down, and mushrooms can be found in moist forests.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks