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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Boletus edulis
Peak of harvesting, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius salmonicolor
Fruiting is active, mushrooms are in good condition.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Lactarius volemus
Fruiting of the Dry Lactarius ends.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.