Mushrooms - Guatemala/San Marcos/Tajumulco

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✅ Mushroom foraging is likely permitted outside protected areas. Local populations use some species in traditional cuisine.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the pine saffron milk cap can still be found.

Fruiting is active, mushrooms are in good condition.

Fruiting slows down, but the yellow lactarius can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Good time for harvesting.

Fruiting of the Dry Lactarius ends.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks