Mushrooms - México/Chiapas/Tuxtla Chico

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the pine saffron milk cap can still be found.

Fruiting is active, mushrooms are in good condition.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Good time for harvesting.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks