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✅ Mushroom foraging is likely permitted outside protected areas. Local populations use some species in traditional cuisine.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Cantharellus lutescens
Fruiting slows down, and mushrooms can be found in moist forests.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Craterellus tubaeformis
Fruiting slows down, mushrooms can still be found in forests.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.