Mushrooms - Guatemala/Guatemala/San Pedro Ayampuc

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✅ Mushroom foraging is likely permitted outside protected areas. Local populations use some species in traditional cuisine.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the yellow lactarius can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

Fruiting of the Dry Lactarius ends.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

Fruiting of the Edible Russula ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks