Mushrooms - Guatemala/Jutiapa/Agua Blanca

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✅ Mushroom foraging is likely permitted outside protected areas. Local populations use some species in traditional cuisine.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Fruiting of the Dry Lactarius ends.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Fruiting of the Large Parasol Mushroom ends.

Activity begins to decrease.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks