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✅ Wild mushroom foraging is traditional in some regions. It is allowed for personal consumption according to local norms.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Cantharellus lutescens
Fruiting slows down, and mushrooms can be found in moist forests.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Craterellus tubaeformis
Fruiting slows down, mushrooms can still be found in forests.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Pleurotus ostreatus
Start of the main season.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.