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✅ Foraging for wild mushrooms is practiced in rural and forest regions. It is allowed for personal use on non-protected lands.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius sanguifluus
Fruiting slows down, but the pine saffron milk cap can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Lactarius volemus
Fruiting of the Dry Lactarius ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.