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✅ Mushroom foraging is allowed in many forest areas outside protected areas. It is an important source of income and food for many tribal communities, especially in central and eastern India.

Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus ostreatus
Start of the main season.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Russula vesca
Fruiting is active, mushrooms are in good condition.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.