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✅ Foraging for wild mushrooms is traditional for rural residents. It is allowed for personal use on non-protected lands. The culture of collection and consumption is widespread.

Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.