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✅ Foraging is allowed on private land with owner's permission. Rich fungal biodiversity. Forest Law No. 7575

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Morchella esculenta
The mushroom does not grow during this time of the year.
Morchella conica
The mushroom is not found at this time of the year.
Suillus granulatus
High activity, excellent conditions.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus cornucopiae
Fruiting of the Horned Oyster Mushroom ends.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.