✅ In Andean and Amazonian communities, foraging for wild mushrooms is a traditional practice. For personal, non-commercial collection on non-protected lands, there are usually no strict prohibitions. Exercise extreme caution with identification.

Lactarius deliciosus Fruiting slows down, but the real saffron milk cap can still be found. Lentinula edodes Fruiting of Shiitake ends. Suillus luteus Mass harvesting, ideal conditions. Suillus granulatus High activity, excellent conditions. Morchella rufobrunnea The rufobrunnea morel is not found at this time of year. Agaricus bisporus var. alba Activity continues, especially in warm autumn. Kuehneromyces mutabilis Fruiting ends, the mushroom prepares for dormancy. Agaricus bisporus var. cremini Decreased activity, but still found in the wild. Flammulina velutipes As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps. Marasmius oreades As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas. Pleurotus ostreatus Start of the main season. Pleurotus sapidus Fruiting weakens, but mushrooms can still be found. Xerocomellus chrysenteron Fruiting of the Cracked Bolete ends. Pleurotus pulmonarius Activity begins to decrease. Lactarius rufus Fruiting of the Red Milkcap ends. Coprinus comatus Fruiting of the Shaggy Ink Cap ends.