✅ Foraging for wild mushrooms is part of traditional subsistence for many local tribes. It is allowed for personal use on the land of one's clan or with the permission of other communities. Species identification is extremely important.

Lactarius deliciosus Fruiting slows down, but the real saffron milk cap can still be found. Lentinula edodes Fruiting of Shiitake ends. Suillus luteus Mass harvesting, ideal conditions. Suillus granulatus High activity, excellent conditions. Agaricus bisporus var. alba Activity continues, especially in warm autumn. Kuehneromyces mutabilis Fruiting ends, the mushroom prepares for dormancy. Agaricus bisporus var. cremini Decreased activity, but still found in the wild. Russula integra Fruiting of the Edible Russula ends. Xerocomus subtomentosus Fruiting of the Green Bolete ends. Hydnum repandum The Yellow Hedgehog Mushroom finishes its season. Marasmius oreades As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas. Pleurotus ostreatus Start of the main season. Pleurotus sapidus Fruiting weakens, but mushrooms can still be found. Pleurotus pulmonarius Activity begins to decrease. Russula alutacea Fruiting of the Scaly Russula ends. Tricholoma flavovirens Fruiting of the Yellow Tricholoma ends. Coprinus comatus Fruiting of the Shaggy Ink Cap ends.