Mushrooms - Australia/Tasmania/Macquarie Island

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Foraging on private land and in state forests (where not prohibited) is allowed. Extreme caution is required: many deadly poisonous species.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Fruiting of the Matsutake Mushroom ends.

Peak of harvesting, fruiting bodies are ripe.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

One of the best months for harvesting.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

The Late Hygrophorus finishes its season.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Giant Tricholoma ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks