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✅ Mushroom foraging is likely permitted but is not a common practice due to scarce vegetation and harsh climate.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.