Home
Home
Hunting
Hunting
Fishing
Fishing
Mushrooming
Mushrooming
Foraging
Foraging
Login
Login
Registration
Registration

✅ Mushroom foraging is allowed for personal use. Southern Chile is famous for its mushrooms. Forest Law (Ley sobre Recuperación del Bosque Nativo y Fomento Forestal) No. 20.283

Boletus edulis
Peak of harvesting, the mushroom grows actively.
Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.