Mushrooms - Chile/Araucanía/Cautín

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✅ Mushroom foraging is allowed for personal use. Southern Chile is famous for its mushrooms. Forest Law (Ley sobre Recuperación del Bosque Nativo y Fomento Forestal) No. 20.283

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

The Perigord truffle does not grow in this month.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

The angusticeps morel is not found at this time of year.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks