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✅ Foraging on private land and in state forests (where not prohibited) is allowed. Extreme caution is required: many deadly poisonous species.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Morchella elata
The mushroom is not found at this time of the year.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.