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✅ Foraging for mushrooms for personal consumption is allowed. Wild mushroom foraging is popular in Patagonia.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.