Mushrooms - Australia/New South Wales/Armidale Dumaresq

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Foraging on private land and in state forests (where not prohibited) is allowed. Extreme caution is required: many deadly poisonous species.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Fruiting of the Matsutake Mushroom ends.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting ends, the mushroom prepares for dormancy.

Fruiting of the Edible Russula ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks