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✅ Foraging for wild mushrooms is practiced in rural areas. It is allowed for personal consumption on public and communal lands.

Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Boletus edulis
Peak of harvesting, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Tricholoma scalpturatum
Fruiting of the Grey Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.