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✅ Mushroom foraging is popular in some regions after the rainy season. It is allowed for personal consumption on public lands outside protected areas. Especially popular in the Cape region.

Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Boletus edulis
Peak of harvesting, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Lentinula edodes
Fruiting of Shiitake ends.
Boletus aereus
Fruiting of the Bronze Boletus ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.