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✅ Mushroom foraging is popular in some regions after the rainy season. It is allowed for personal consumption on public lands outside protected areas. Especially popular in the Cape region.

Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Boletus aereus
Fruiting of the Bronze Boletus ends.
Suillus granulatus
High activity, excellent conditions.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.