Mushrooms - Ecuador/Chimborazo/Guano

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✅ Allowed outside protected areas. There is a tradition of foraging among some local communities.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The start of mass fruiting.

The rufobrunnea morel is not found at this time of year.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Steppe Oyster Mushroom ends.

The Late Hygrophorus finishes its season.

Fruiting of the Horned Oyster Mushroom ends.

Fruiting of the Giant Tricholoma ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks