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✅ Foraging for wild mushrooms for personal consumption is traditional for many local communities. It is allowed on public lands but requires caution due to the presence of dangerous species.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lentinula edodes
Fruiting of Shiitake ends.
Morchella esculenta
The mushroom does not grow during this time of the year.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus cornucopiae
Fruiting of the Horned Oyster Mushroom ends.
Pleurotus citrinopileatus
Beginning of the end of the season.
Rozites caperatus
The Ringed Cap Mushroom finishes its season.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.