Mushrooms - Ecuador/Cotopaxi/Sigchos

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✅ Allowed outside protected areas. There is a tradition of foraging among some local communities.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The rufobrunnea morel is not found at this time of year.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting ends, the mushroom prepares for dormancy.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks