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✅ Locals traditionally forage wild fruits and berries for food.

Vaccinium myrtillus
Fruiting is over, berry harvesting continues.
Vaccinium oxycoccos
Fruiting is over, berry harvesting continues.
Fragaria vesca
Growth slows, strawberry stores nutrients.
Corylus avellana
Hazelnuts are nearly fully ripe, and harvesting begins.
Rubus idaeus var. flavus
Fruiting ends, harvest time.
Rubus fruticosus
The fruits of the Bramble are fully ripe.
Corylus japonica
Fruits are ready for harvesting, and leaf fall begins.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Angelica sylvestris
Fruits are ripe, and seeds are ready for dispersal.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.