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✅ Locals traditionally forage wild fruits and berries for food.

Vaccinium myrtillus
Fruiting is over, berry harvesting continues.
Fragaria vesca
Growth slows, strawberry stores nutrients.
Corylus avellana
Hazelnuts are nearly fully ripe, and harvesting begins.
Rubus idaeus var. flavus
Fruiting ends, harvest time.
Rubus fruticosus
The fruits of the Bramble are fully ripe.
Corylus japonica
Fruits are ready for harvesting, and leaf fall begins.
Fragaria viridis
Preparing for autumn dormancy.
Rosa pimpinellifolia
The fruits of the Gooseberry Rose are fully ripe.
Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Angelica sylvestris
Fruits are ripe, and seeds are ready for dispersal.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.
Psophocarpus scandens
Harvesting finishes, the plant starts to wither.
Psophocarpus microcarpus
Harvesting finishes, the plant starts to wither.