Flora - Japan/Hokkaido/Shimizu

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Foraging wild chestnuts, persimmons, and berries for personal use is allowed.

Pine nuts ripen and begin to fall.

Fruiting is over, berry harvesting continues.

Growth slows, strawberry stores nutrients.

Growth slows, leaf fall begins.

Fruiting ends, harvest time.

Growth slows, leaf fall begins.

Fruits are ready for harvesting, and leaf fall begins.

The fruits of the Red Blackberry are fully ripe.

The rowan finishes fruiting, the fruits turn bright red.

The fruits reach full maturity and are ready for harvest.

Fruits turn red, leaves start falling.

Fruiting is over, the tree prepares for dormancy.

Fruits are ripe, leaves begin turning yellow.

Fruits are fully ripe, the plant prepares for winter.

Fruits fall off, the plant slows down growth.

Walnuts ripen, ready for harvest.

Main harvest season of the Chinese pear.

Leaves begin to wither, seeds are ready for dispersal.

Leaves begin to wither, seeds are ready for dispersal.

Apples reach maturity, tree continues to grow.

Leaves begin to yellow, fruits are ready for dispersal.

Fruits ripen, leaves begin to yellow.

Leaves begin to wither, fruits are ready for dispersal.

Leaves begin to wither, fruits are ready for dispersal.

Leaves begin to wither, fruits are ready for dispersal.

Leaves begin to wither, fruits are ready for dispersal.

Leaf fall begins, and fruits are almost fully dispersed.

Lifecycle ends — plant withers, seeds are dispersed.

End of vegetation, seed dispersal.

Seeds disperse, the plant starts to wither.

Seeds disperse, the plant starts to wither.

The fronds begin to wither, growth slows down.

2025 Wild Tracks