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✅ Locals traditionally forage wild berries and fruits for food and medicinal purposes.

Fragaria vesca
Growth slows, strawberry stores nutrients.
Rubus idaeus var. flavus
Fruiting ends, harvest time.
Crataegus sanguinea
Fruits fully ripen and can be harvested.
Sambucus nigra
Harvest ends, the plant slows down growth.
Viburnum lantana
Fruiting of the Wayfaring Tree ends.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Malus sylvestris
Main apple harvest period.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Malus pumila
Fruits are ready for harvest, the tree begins preparing for winter.
Alnus glutinosa
Leaves begin yellowing, fruits ripen.
Alnus incana
Leaves turn yellow, fruits are fully formed.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Rumex alpinus
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.