Home
Home
Hunting
Hunting
Fishing
Fishing
Mushrooming
Mushrooming
Foraging
Foraging
Login
Login
Registration
Registration

✅ Locals forage wild fruits (e.g., sea buckthorn, dogwood) for personal use and medicine. Forest Law of the People's Republic of China

Fragaria vesca
Growth slows, strawberry stores nutrients.
Rubus idaeus var. flavus
Fruiting ends, harvest time.
Hippophae rhamnoides
The fruits of the Sea buckthorn are fully ripe.
Berberis vulgaris
The fruits of the Common Barberry reach full maturity.
Juglans mandshurica
Walnuts ripen, ready for harvest.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Urtica thunbergiana
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Rumex alpinus
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.