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✅ Local people traditionally forage wild berries and fruits in rural areas.

Rubus idaeus var. flavus
Fruiting ends, harvest time.
Hippophae rhamnoides
The fruits of the Sea buckthorn are fully ripe.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Malus baccata
Apples reach maturity, tree continues to grow.
Vitis palmata
Leaves begin to yellow, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Zingiber zerumbet
Leaves begin to yellow, the plant prepares for autumn.
Dimocarpus grandiflorus
Fruits are ripe, and the plant prepares for autumn.
Phyllanthus emblica
Fruits are ripe, and the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.
Psophocarpus scandens
Harvesting finishes, the plant starts to wither.
Psophocarpus microcarpus
Harvesting finishes, the plant starts to wither.
Diplazium esculentum
The fronds begin to wither, and growth slows down.