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✅ Locals forage wild fruits (e.g., sea buckthorn, dogwood) for personal use and medicine. Forest Law of the People's Republic of China

Pinus koraiensis
Pine nuts ripen and begin to fall.
Hippophae rhamnoides
The fruits of the Sea buckthorn are fully ripe.
Hippophae sinensis
The fruits of the Chinese Sea buckthorn are fully ripe.
Sambucus nigra
Harvest ends, the plant slows down growth.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Vitis palmata
Leaves begin to yellow, fruits are ready for dispersal.
Urtica thunbergiana
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Alpinia galanga
Leaves begin to yellow, the plant prepares for autumn.
Zingiber zerumbet
Leaves begin to yellow, the plant prepares for autumn.
Dimocarpus grandiflorus
Fruits are ripe, and the plant prepares for autumn.
Phyllanthus emblica
Fruits are ripe, and the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.
Psophocarpus scandens
Harvesting finishes, the plant starts to wither.
Psophocarpus microcarpus
Harvesting finishes, the plant starts to wither.
Diplazium esculentum
The fronds begin to wither, and growth slows down.