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✅ Indigenous peoples traditionally forage wild berries and fruits. Foraging for personal use is allowed.

Fragaria vesca
Growth slows, strawberry stores nutrients.
Ribes nigrum
Growth slows, leaf fall begins.
Rubus idaeus var. flavus
Fruiting ends, harvest time.
Ribes rubrum
Growth slows, leaf fall begins.
Rubus fruticosus
The fruits of the Bramble are fully ripe.
Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Sorbus aucuparia
The rowan finishes fruiting, the fruits turn bright red.
Crataegus monogyna
Hawthorn fruits fully ripen.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Sambucus nigra
Harvest ends, the plant slows down growth.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Malus sylvestris
Main apple harvest period.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Malus sargentii
Apples reach maturity, the tree continues to grow.
Angelica archangelica
Fruits are ripe, and seeds are ready for dispersal.
Malus pumila
Fruits are ready for harvest, the tree begins preparing for winter.
Alnus glutinosa
Leaves begin yellowing, fruits ripen.
Alnus incana
Leaves turn yellow, fruits are fully formed.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Ligusticum scoticum
Fruits ripen, and the leaves start to yellow.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.