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✅ Indigenous peoples traditionally forage wild berries and fruits. Foraging for personal use is allowed.

Pinus pinea
Pine nuts harvest begins.
Vaccinium corymbosum
Fruiting is over, berry harvesting continues.
Rubus fruticosus
The fruits of the Bramble are fully ripe.
Crataegus monogyna
Hawthorn fruits fully ripen.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Sambucus nigra
Harvest ends, the plant slows down growth.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Malus sylvestris
Main apple harvest period.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Malus pumila
Fruits are ready for harvest, the tree begins preparing for winter.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.