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✅ Local communities forage wild berries and fruits for food and medicine. Widely used in traditional cuisine. Atlantic Forest Law (Law No. 11.428/2006) / State Laws

Rubus fruticosus
The fruits of the Bramble are fully ripe.
Hippophae sinensis
The fruits of the Chinese Sea buckthorn are fully ripe.
Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Sambucus nigra
Harvest ends, the plant slows down growth.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Malus pumila
Fruits are ready for harvest, the tree begins preparing for winter.
Vitis palmata
Leaves begin to yellow, fruits are ready for dispersal.
Urtica urens
Fruits ripen, leaves begin to yellow.
Arctium lappa var. edulis
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Dimocarpus grandiflorus
Fruits are ripe, and the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.