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✅ Local communities forage wild berries and fruits for food and medicine. Widely used in traditional cuisine. Atlantic Forest Law (Law No. 11.428/2006) / State Laws

Fragaria vesca
Growth slows, strawberry stores nutrients.
Corylus americana
Fruits are ready for harvest, and leaf fall begins.
Corylus japonica
Fruits are ready for harvesting, and leaf fall begins.
Rubus fruticosus
The fruits of the Bramble are fully ripe.
Prunus avium
Fruits gradually disappear, and the plant prepares for autumn.
Sambucus nigra
Harvest ends, the plant slows down growth.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosella
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.