Home
Home
Hunting
Hunting
Fishing
Fishing
Mushrooming
Mushrooming
Foraging
Foraging
Login
Login
Registration
Registration

✅ Local communities forage wild berries and fruits for food and medicine. Widely used in traditional cuisine. Atlantic Forest Law (Law No. 11.428/2006) / State Laws

Vaccinium myrtillus
Fruiting is over, berry harvesting continues.
Fragaria vesca
Growth slows, strawberry stores nutrients.
Rubus occidentalis
Fruiting ends, harvest time.
Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Morus rubra
The tree prepares for dormancy, early leaf fall.
Sambucus nigra
Harvest ends, the plant slows down growth.
Sambucus canadensis
Harvest ends, the plant gradually slows down.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Malus sylvestris
Main apple harvest period.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Angelica archangelica
Fruits are ripe, and seeds are ready for dispersal.
Malus pumila
Fruits are ready for harvest, the tree begins preparing for winter.
Vitis riparia
Leaves begin to yellow, fruits are ready for dispersal.
Urtica urens
Fruits ripen, leaves begin to yellow.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Dimocarpus grandiflorus
Fruits are ripe, and the plant prepares for autumn.
Phyllanthus emblica
Fruits are ripe, and the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.