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✅ Indigenous peoples traditionally forage wild berries and fruits. Foraging for personal use is allowed.

Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Morus nigra
Fruiting is over, the tree prepares for dormancy.
Sambucus nigra
Harvest ends, the plant slows down growth.
Pyrus pyrifolia
Main harvest season of the Chinese pear.
Taraxacum officinale
Leaves begin to wither, seeds are ready for dispersal.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.