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✅ Indigenous peoples traditionally forage wild berries and fruits. Foraging for personal use is allowed.

Prunus cerasus
Fruits gradually disappear, and the plant prepares for autumn.
Sambucus nigra
Harvest ends, the plant slows down growth.
Sambucus canadensis
Harvest ends, the plant gradually slows down.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Urtica urens
Fruits ripen, leaves begin to yellow.
Rumex acetosa
Leaves begin to wither, fruits are ready for dispersal.
Rumex sylvestris
Leaves begin to wither, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Alpinia galanga
Leaves begin to yellow, the plant prepares for autumn.
Zingiber zerumbet
Leaves begin to yellow, the plant prepares for autumn.
Dimocarpus grandiflorus
Fruits are ripe, and the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus powellii
Seeds disperse, the plant starts to wither.
Amaranthus hypochondriacus
Seeds disperse, the plant starts to wither.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.