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✅ Locals forage wild berries and fruits for personal use and traditional cuisine.

Corylus japonica
Fruits are ready for harvesting, and leaf fall begins.
Juglans mandshurica
Walnuts ripen, ready for harvest.
Taraxacum erythrospermum
Leaves begin to wither, seeds are ready for dispersal.
Vitis labrusca
Leaves begin to yellow, fruits are ready for dispersal.
Vitis palmata
Leaves begin to yellow, fruits are ready for dispersal.
Passiflora edulis
Fruits are fully ripe, and seed dispersal continues.
Eugenia uniflora
Leaves start to yellow, fruiting continues.
Alpinia galanga
Leaves begin to yellow, the plant prepares for autumn.
Amaranthus retroflexus
Lifecycle ends — plant withers, seeds are dispersed.
Amaranthus cruentus
End of vegetation, seed dispersal.
Amaranthus spinosus
Seeds disperse, the plant begins to wither.