Home
Home
Hunting
Hunting
Fishing
Fishing
Mushrooming
Mushrooming
Foraging
Foraging
Login
Login
Registration
Registration

✅ Fishing allowed 9 months per year. License required, regional quotas apply. Law 3/2001 on Marine Fisheries

Esox lucius
Good bite
61%
Reduced activity. The pike begins searching for deeper parts of the water body, preparing for winter.
Thunnus alalunga
Great bite
78%
Spawning ends, and white tunas return to cooler water areas.
Sander lucioperca
Good bite
53%
Decreasing activity. Perch begins to reduce activity and prepares for winter.
Perca fluviatilis
Good bite
57%
Decreasing activity. Perch starts preparing for winter, reducing activity.
Oncorhynchus mykiss
Good bite
61%
Resumes active feeding as temperatures drop.
Aspius aspius
Good bite
57%
The asp continues to feed, accumulating fat for the winter period.
Silurus glanis
Good bite
63%
Preparing for autumn. Catfish begin to reduce activity in preparation for the winter period.
Cyprinus carpio
Good bite
74%
Preparing for winter. Carp begin to reduce activity and move to deeper waters.
Abramis brama
The average bite
45%
Decreasing activity. Bream begins to reduce activity and prepares for winter.
Cyprinus carpio haematopterus
Great bite
94%
Preparing for winter. The carp starts reducing activity and moves to deeper waters.
Salmo trutta
The average bite
27%
Pre-spawning. Behavior becomes more territorial.
Rutilus rutilus
Great bite
78%
Decreasing activity. Roach begins to reduce activity, preparing for winter.
Squalius cephalus
Good bite
69%
Decreasing activity. Chub begins to reduce activity, preparing for winter.
Sparus aurata
Good bite
58%
Fish begin reducing activity, preparing for the winter period.
Sphyraena sphyraena
Great bite
92%
Decreasing activity. Fish starts reducing activity in preparation for wintering.
Scophthalmus maximus
The average bite
36%
Decreasing activity. Flounder starts returning to deeper waters.